F&B SUPERVISOR (GIÁM SÁT NHÀ HÀNG)

VỊ TRÍ CẦN TUYỂN: F&B Supervisor – Giám Sát Nhà Hàng – SỐ LƯỢNG: 02
MÔ TẢ CÔNG VIỆC
– In the absence of a Manager, conducts shift briefings to ensure hotel activities and operational requirements are known
– Endeavour to resolve all complaints during shift and logs all complaints in log book for further follow up
– Supervise cash handling and banking procedures
– Prepare daily banking and cash flow reports
– Establish and instruct staff in cash security procedures
– Deal with irregular payments
– Supervise the maintenance of service equipment
– Monitor standards of guest facilities and services
– Control stock and monitor security procedures
– Assist with menu and wine list creation
– Supervise functions
– Supervise outlet service
QUYỀN LỢI ĐƯỢC HƯỞNG
– Competitive salary
– Social Insurance as law
– Bao Viet Health insurance for personal and family
– 24/7 Accident Insurance
– Rest & Relaxation Allowance
– Repatriation allowance
– Home Leave allowance
– Housing, uniform, meal, and transportation are provided by the resort
– Gym room
YÊU CẦU CÔNG VIỆC
Required Skills
– Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
– Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
– Problem solving and training abilities.
Qualifications
– Diploma in Hotel Management, Food & Beverage, or related field.
Experience
– 2 years related experience or an equivalent combination of education and experience. Supervisory experience preferred.
YÊU CẦU HỒ SƠ
– Resume
– Certificate related applied position
– Phone: 02973 97 8888/0919 290 709
– Email: icpq.recruit@ihg.com